Brand name: Beans
Latin name: Phaseolus vulgaris
A Remedy For
Kidney and bladder stones
Urinary tract infections
Homeopathic practitioners recommend this herb for diabetes and heart conditions. In folk medicine, it is used to increase urine flow and relieve diabetes.
What It Is; Why It Works
The Bean plant grows 1 to 2 feet high and when in bloom boasts white, pink, and lilac flowers. Only the crushed pods are used for medicinal purposes. They have a mild diuretic action, helping to flush excess water from the system.
The plant is believed to have originated in India, but now grows worldwide. Probably because of the pods' resemblance to the male reproductive organ, Beans were worshipped in ancient Egypt, and it was verboten to eat them. Today, Jewish High Priests cannot eat Beans on the Day of Atonement. In Italy, they are distributed to poor people on the anniversary of a death.
Avoid If...
No known medical conditions preclude the use of this herb.
Special Cautions
Large quantities of raw pods or beans can cause severe digestive distress.
However, customary dosages of tea made from the pods produce no side effects.
Possible Drug Interactions
There are no known drug interactions.
Special Information If You Are Pregnant or Breastfeeding
No information is available.
How to Prepare
To make a tea, pour boiling water over 2.5 grams (About 11/2 teaspoonfuls) of crushed pods, steep for 10 to 15 minutes, and strain.
Typical Dosage
The usual daily dosage is 5 to 15 grams (about 3 to 10 teaspoonfuls).
Strengths of commercial preparations may vary. Follow the manufacturer's labeling whenever available.
Overdose
A massive overdose of raw beans can cause vomiting, diarrhea, and stomach pain.